Beach Outpost | Shop | Blog | Facebook | Twitter | Post Archive | RSS

Watermelon Mimosa
If there was one scent that reminded me of summer, it would be the scent of a fresh-cut watermelon. This mimosa variation is as refreshing as it looks! For a non-alcoholic version you can either leave out the champagne or replace it with a sparkling lime soda.
Ingredients:
1 quarter of a large watermelon, about 5 cups cut in small pieces
Juice from 6 oranges, about 2 cups juice
1 bottle of chilled champagne, cava, prosecco or other sparkling wine
Sugar to taste, based on sweetness of the fruit
Mint to garnish
Preparation:
Blend the watermelon chunks with the orange juice and sugar to taste until you have a smooth pure, strain if needed.
Chill the watermelon orange mix in the refrigerator until ready to prepare the drinks.
Pour the watermelon orange mix into champagne flutes, about half full.
Add the champagne or other sparkling wine, pouring it gently to avoid from making a bubbly mess.
Stir lightly and garnish with a fresh sprig of mint.

Watermelon Mimosa

If there was one scent that reminded me of summer, it would be the scent of a fresh-cut watermelon. This mimosa variation is as refreshing as it looks! For a non-alcoholic version you can either leave out the champagne or replace it with a sparkling lime soda.

Ingredients:

1 quarter of a large watermelon, about 5 cups cut in small pieces

Juice from 6 oranges, about 2 cups juice

1 bottle of chilled champagne, cava, prosecco or other sparkling wine

Sugar to taste, based on sweetness of the fruit

Mint to garnish

Preparation:

  1. Blend the watermelon chunks with the orange juice and sugar to taste until you have a smooth pure, strain if needed.
  2. Chill the watermelon orange mix in the refrigerator until ready to prepare the drinks.
  3. Pour the watermelon orange mix into champagne flutes, about half full.
  4. Add the champagne or other sparkling wine, pouring it gently to avoid from making a bubbly mess.
  5. Stir lightly and garnish with a fresh sprig of mint.
More